Get to Know: Kombucha Culture

The founders of Kombucha Culture are absolutely fascinating! Today we are chatting with Adi Ramon who not only brews delicious kombucha but is also a molecular biologist, scuba diver, adventure seeker, drummer and so much more! If you haven’t experienced Kombucha Culture’s Island Roots, I highly recommend it as one of my personal favorites! Here’s more on the company’s co-founder Adi. 

How long have you been brewing kombucha?

5 years 

If you had to pick a favorite flavor that you offer, what would it be?

Island Roots is my go-to flavor (can’t get enough turmeric!)  

If you had to pick a favorite flavor of another brand, what would it be?

Health Ade’s Beet  

If you had an extra hour in the day to spend any way you wanted, how would you spend it?

Most likely drumming 

Where is the last place you went on vacation?

Colombia – gorgeous country with very low tourism compared to neighboring countries. 

What is your favorite meal?

Israeli salad (finely chopped cucumber, tomato, onion, parsley with lemon and olive oil) + tahini 

Do you have any pets?

Many!!! scobies!!! 

What is your favorite part of running a business?

Unpredictability – you never know who you might meet and what doors may open 

What is your least favorite part?

Unpredictability 😉 

What is something about you that others might find surprising?

I didn’t enjoy the first kombucha I tried 

What charity or cause are you passionate about supporting and why?

Ocean conservancy, stopping the use of plastic, teaching kids & adults about delicious and nutritious plant-based foods.     

Before you started Kombucha Culture, what were you doing? 

I am a molecular biologist who worked in biotech for a decade. 

Have you ever binge-watched a tv series and if so which one?

Yes, Breaking Bad! 

The last movie you saw in the theaters?

Hmmmm, it’s been a while… Might have been The Last Jedi

The last concert you went to?

A Taiko (Japanese drumming) concert 

Anything else you want people who are reading to know about you?

 I’m passionate about microbiome research and the role fermented foods play in keeping a healthy environment in the gut. And stay tuned for some exciting news from Kombucha Culture, coming soon…! 


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