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Posted on 15th December, 2020
The recent lockdowns hit many small businesses hard, and bars were some of the worst affected. If they are lucky enough for their business to have survived 2020, owners need to implement serious measures to get their establishment back in shape. What better way for that than expanding their services with some kombucha on tap?
Most kombucha recipes have a negligible alcohol content, which makes them a good replacement for soft drinks. Rows of fizzy pop in plastic bottles don't look good behind any bar, let alone one with a primary focus on tea. Just one of our kegs under the counter, and you can do away with those multicolored eyesores.A kegerator will set you back a fair penny, but we also offer rental services. Try it out for a month or so, see if it catches on with the customers, and if they're reluctant to try this delicious, healthy drink, simply return it.
It's no secret that tea aficionados tend to be health-conscious. Much of the good stuff found in teas survive the fermentation process, and thanks to its living bacteria content, kombucha gains probiotic qualities. So, if anything, it is even healthier than regular tea.
Much has been made of the qualities of green tea, and the same long list of health benefits applies to the fermented version as well:
Kombucha can be made from a wide variety of teas, each with its unique flavor; it can be sweetened, strongly caffeinated, or it can give you a nice buzz. Kombucha brewed for a long time can have as much alcohol content as light wine.
It can be made into cocktails with Vodka, Gin, Rum, Whiskey, and a whole slew of non-alcoholic drinks!
Get some delicious fizzy kombucha for your tea bar in San Diego today. We here at Kombucha on Tap can help you with all your kombucha needs. We collaborate with the best brewers in South California and can bring a kegerator to your bar at a moment's notice.
Expand your clientele and offer them one of the healthiest, refreshing drinks that money can buy!